Ara is deeply woven into Bhutanese hospitality: guests are typically offered it as a gesture of welcome. It is not commercially bottled in any significant way, so the best place to try it is at a village homestay or during a festival.
The Bumthang valley is home to producers of traditional Ara.
Quick answers
Is Ara for sale in shops?
Not in any significant way. It is usually homemade.
What is Ara made from?
Barley, rice, wheat, potatoes, or buckwheat, depending on region and season.
More to explore
Planning a trip? Bhutan requires travel through a licensed tour operator. Start with the official tourism site.
Prices and details checked September 2026 and may change. Please drink responsibly.