Best Beers in Bhutan: A Guide to Local and Popular Choices


Bhutan may be small, but it has a growing beer culture that’s worth exploring. From local breweries to popular imports, the beer scene in Bhutan offers unique tastes that are well-suited to its high-altitude climate and local flavors. Here’s a guide to some of the best beers in Bhutan, including Bhutanese brews and beloved imports you’ll likely encounter in the country.

Pairing Bhutanese Beers with Local Cuisine

Pairing Bhutanese beers with the country’s unique dishes can enhance the flavor experience. Here are a few pairing suggestions:

•Druk 11000 with Shakam Paa (dried beef with chili): The strong flavor of the beer complements the rich taste of dried beef, balancing the spiciness of the chili.

•Red Panda Weiss Beer with Ema Datshi (chili cheese stew): The smooth and slightly fruity profile of the wheat beer helps mellow the heat of Bhutan’s famously spicy stew.

•Ser Bhum Lager with Momos (dumplings): The crisp lager is a perfect match for momos, whether filled with cheese, beef, or vegetables.

Local Beer Characteristics and Flavor Profiles

Bhutan’s local beers are defined by their strong, malty flavors and higher-than-average alcohol content, which are suited to the cooler, high-altitude climate. Here’s a breakdown of typical characteristics:

•Strong Lagers and Ales: Beers like Druk 11000 and Special Courier are high-alcohol-content lagers (often 8% or higher) with bold, malty flavors and a bit of sweetness. These beers are popular among those who prefer a strong, impactful drink.

•Wheat Beers: Red Panda Weiss Beer stands out as a refreshing alternative to stronger lagers. As a wheat beer, it’s naturally cloudy with light, fruity notes that make it easy to drink, and its mild acidity balances spicy Bhutanese dishes.

•Craft Lagers: Ser Bhum Lager is crafted with a focus on fresh, clean flavors and a moderate malt profile. This beer is made for those who want a light, crisp option with a hint of local Bhutanese flair.

Why Bhutanese Beer Is Unique

Bhutan’s geography and environment greatly impact the quality of its beer. The clean mountain air, abundant spring water, and access to locally grown grains give Bhutanese beers a freshness that’s hard to replicate elsewhere. Additionally, local breweries prioritize sustainability, often using recyclable packaging and environmentally friendly brewing processes to protect the country’s pristine environment.

Bhutan’s Beer Scene Going Forward

Whether you’re a seasoned beer lover or simply curious about Bhutan’s local drinks,Bhutan’s beer offerings won’t disappoint. With local flavors, a strong lager tradition, and an emerging craft scene, Bhutanese beers provide a delightful experience in the heart of the Himalayas. Enjoying a cold one with Bhutan’s dramatic landscapes as your backdrop is an experience worth raising a glass to.